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FOOD WALK

  FOOD WALK INTRODUCTION Ragi mudde(Ragi balls) Ragi mudde, also known as ragi balls, is a traditional South Indian dish made from finger millet flour. It is a staple food in many parts of Karnataka and Andhra Pradesh and is often served with sambhar or other spicy curries. The dish is known for its high nutritional value, as finger millet is a rich source of dietary fiber, calcium, iron, and other essential nutrients. In this report, we will explore the history of ragi mudde, its nutritional benefits, how it is prepared, and its cultural significance in South India. History of Ragi Mudde: The cultivation of finger millet, the main ingredient in ragi mudde, dates back to ancient times. It is believed to have originated in Africa and spread to India over 3000 years ago. In South India, ragi has been a staple crop for centuries and is still widely cultivated in the region. The dish, ragi mudde, has been a popular food in rural areas for generations, and its popularity has spread to u
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WATER CONSERVATION

  WATER CONSERVATION INTRODUCTION As the world faces an increasingly critical need to address climate change, the impact that water conservation has on a sustainable environment is undeniable. Groundwater is the primary source of freshwater that caters to the demand of ever-growing domestic, agrarian and industrial sectors of the country. Over the years, it has been observed that the necessity for the exploitation of groundwater resources for various everyday needs, like toileting, bathing, cleaning, agriculture, drinking water, industrial and ever-changing lifestyles with modernization is leading towards tremendous water wastage. Though many technological devices are being developed to minimize the water wastage, the impact will be greater if every individual contributes to water conservation by minimizing or optimizing groundwater usage for daily activities. Today, water conservation at individual level has become very critical. Our water resources are depleting each year. Addition
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ORGANIC FARMING AND WASTE MANAGEMENT

  ORGANIC FARMING AND WASTE MANAGEMENT ORGANIC FARMING Introduction Organic farming is a system of agricultural production that relies on natural processes to produce crops and livestock. It is a sustainable farming system that aims to minimize the use of synthetic inputs such as fertilizers and pesticides, and instead, utilizes natural resources such as soil, water, and sunlight to promote healthy and resilient agro-ecosystems. Organic farming practices are gaining popularity worldwide, driven by concerns about environmental sustainability, food safety, and human health. This report provides an overview of organic farming, including its principles, benefits, challenges, and future prospects. Principles of Organic Farming Organic farming is based on a set of principles that guide agricultural practices towards sustainability and ecological health. These principles include: Soil Health: Organic farming recognizes the importance of soil health as the foundation of agricultural product
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HERITAGE WALK AND CRAFTS CORNER

HERITAGE WALK OVERVIEW OF BETTADAPURA Bettadapura: A village with rich history Bettadapura is a town located in Mysore district, in the Indian state of Karnataka. The name is derived from two Kannada words, "Betta" and "pura". Betta means "hill" and pura means "town". Most of the population is from Gowda And Uppara (Sagara Kshatriya) community, People cultivate / farm Tobacco extensively here. The main crop is Tobacco, and the place is known for farming India's best quality tobacco which is exported to foreign countries extensively. The Sidilu Mallikarjunaswamy temple on the top of Bettadapura hill is one of the hidden marvels of Karnataka. Bettadapura or "Land of Hills" is known for the famous Sidilu Mallikarjuna Swamy temple which was built by the Cholas more than 1000 years ago and has not been damaged much as the visitors have to climb a hillock to reach there through a flight of 4000 steps. Bettadapura is home to the Sankethi
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PLANTATION AND ADOPTION OF A TREE

INTRODUCTION GUAVA Guava (gwa:vÉ™) is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. The name guava is also given to some other species in the genus Psidium such as strawberry guava (Psidium cattleyanum) and to the pineapple guava, Feijoa sellowiana. In 2019, 55 million tonnes of guavas were produced worldwide, led by India accounting for 45% of the total. Botanically, guavas are berries. Guava fruits, usually 4 to 12 centimetres (1+1⁄2 to 4+1⁄2 in) long, are round or oval depending on the species. They have a pronounced and typical fragrance, similar to lemon rind but less sharp. The outer skin may be rough, often with a bitter taste, or soft and sweet. Varying between species, the skin can be any thickness and
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